Displaying items by tag: NOASC Schools Indoor Menu

Sausage Making

Use Hokkaido's fresh ingredients to make a delecious Sausage. Our Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages.

Additional Info

  • Price 3,675 yen
  • Meeting Time AM & PM
  • Duration 1.5 hours (April to Nov.)
  • Min. Age School age plus
  • Min. Persons 10 people (Max. 130 pers.)
  • Season All year round

Digging Potatoes

Hokkaido is know for its fresh fruit and vegetable products. Try your hand at digging potatoes.

Additional Info

  • Price 1,575 yen plus postage
  • Meeting Time AM & PM
  • Duration 1.5 hours
  • Min. Age School age plus
  • Min. Persons 10 people (Max. 200 pers.)
  • Season Sept. to Mid-Oct
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