Saturday, 15 September 2012 11:45

Sausage making

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Making Sausages - NOASC School Indoor Program Making Sausages - NOASC School Indoor Program NOASC Niseko Photography

Sausage Making

Use Hokkaido's fresh ingredients to make a delecious Sausage. Our Sausage making class takes you through the whole process of creating a great tasting Sausage. During the class, you will get to watch and assist in creating Traditional and Gourmet Sausages.

Additional Info

  • Price: 3,675 yen
  • Meeting Time: AM & PM
  • Duration: 1.5 hours (April to Nov.)
  • Min. Age: School age plus
  • Min. Persons: 10 people (Max. 130 pers.)
  • Season: All year round
Read 5440 times Last modified on Saturday, 15 September 2012 11:51
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