Saturday, 15 September 2012 09:42

Making Ice Cream

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Making Ice Cream - NOASC School Indoor Program Making Ice Cream - NOASC School Indoor Program NOASC Niseko Photography

Making Ice Cream

Who doesn't love ice cream? Whether you're making it from scratch, it is sure to taste great after your hard work. Use fresh Hokkaido milk to make your next soft cream.

Additional Info

  • Price: 1,365yen
  • Meeting Time: AM & PM
  • Duration: 1 hour
  • Min. Age: School age plus
  • Min. Persons: 10 people (Max. 100 pers.)
  • Season: All year round
Read 8850 times Last modified on Saturday, 15 September 2012 09:53

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