Friday, 14 September 2012 10:19

Making Jam

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Making Jam - NOASC School Indoor Program Making Jam - NOASC School Indoor Program NOASC Niseko Photography

Making Jam

Use some of Hokkaido's fresh fruit and vegertables to make some delicious jam.

Additional Info

  • Price: 1,575yen
  • Meeting Time: AM & PM
  • Duration: 1-1.5 hours
  • Min. Age: School age plus
  • Min. Persons: 10 people (Max. 100 pers.)
  • Season: All year round
Read 7844 times Last modified on Saturday, 15 September 2012 11:57
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